Dynamis | Halicarnassus | Shirogane | Ward 29, Plot 42

Saturdays - 8pm to 2am CST

All items and prices are strictly roleplay only!

Specials

Omakase: Translates from Hingan to “I leave it up to you”. This is a chef’s choice, full dinner experience including 1 appetizer, 1 entree, and 1 drink.Hingashi Hot Pot for Two: A large pot of spicy broth placed over a tabletop burner. Trays of various vegetables, mushrooms, and sliced raw meats. Big enough for two people, but can be ordered for one.

Dishes

Tako-yaki: Chunks of octopus tentacles, pickled ginger, and green onion, encased in a savory batter and topped with eel sauce, Kewpo mayo, and katsuobushi.Onigiri: Seasoned rice ball, stuffed with filling and wrapped in nori.
^{Umeboshi: Pickled Plum, salty and sweet.
Cheese: Gooey melted mozzarella.
Tuna: Tuna mixed with Kewpo mayo.
Braised Beef: Sliced and chopped portions of braised beef.}Gyoza: Shredded cabbage and carrots, green onion, and your choice of pork, chicken, or tofu, stuffed into half-moon shaped dumplings that are pan-fried and then steamed.Kushiyaki: Your choice of proteins and vegetables, skewered and grilled over a charcoal fire to crispy perfection!
^{Proteins: Beef, Chicken, Pork, Tuna, Salmon, Shrimp, or Tofu.
Vegetables: Bell Peppers, Mushrooms, Onions, Tomatoes, or Popotoes.}Ramen: Noodles steeped in a rich broth and either seasoned with soy sauce (Shoyu) or salt (Shio). Can also be made spicy on request!
^{Shoyu:
Tonkatsu: 24 bell pork bone broth, crispy pork belly, kale, shiitake mushrooms, green onion, strips of nori and a halved soft-boiled egg.
Garlic Tonkatsu (House Specialty): Tonkatsu with a richer broth infused with black garlic oil.
Shio:
Regular: Chicken broth, sea salt, noodles, green onion, bean sprouts, bamboo shoots, shiitake mushrooms, and a halved soft-boiled egg.
Gekikara (Super Spicy): Regular with Pork or Chicken Chashu and Dragon Peppers added.}Sushi: Choice of filling, laid on a bed of sushi rice and wrapped in nori. Sliced into bite-sized pieces.
^{Tuna: Tuna, Rice, Nori.
Spicy Tuna: Tuna marinated in Kewpo mayo and togarashi, Rice, Nori.
Salmon: Salmon, Rice, Nori.
Spicy Salmon: Salmon marinated in Kewpo mayo and togarashi, Rice, Nori.
Cucumber roll: Cucumber, peeled and cut into long sticks. Sliced Avocado, Rice, Nori.
Shinryu Roll (House Specialty): Unagi, Cucumber, and avocado, wrapped in nori then wrapped in rice. Topped with Kani, unagi sauce, and masago.}

Desserts

Konpeito: Hingashi sugar candy, formed in the shape of small stars. One order is a scoopful placed into a decorative paper bag and cinched with a thin red ribbon.Rolanberry Cheesecake: A slice of deliciously rich and decadent cheesecake, topped with Rolanberries in a sweet syrup!

Non-Alcoholic

Water: Watching your figure? Drank too much and need to rehydrate? We have you covered with fresh spring water sourced from the Azim Steppe.Doman Tea: Black tea and a melody of spices all combined in a delicious Far Eastern staple.Turali Pineapple Juice: Sourced straight from Tuliyollal vendors, this sweeter cousin to the La Noscean Pineapple is cored, spiralized and then pressed into a chilled glass and served with a ring of pineapple and cherry to garnish.Gimme Bat Nutri-Zap: An energy drink from the far reaches of Solution Nine. The disclaimer says it’s perfectly safe for all* to drink.

* Warning: Do not consume more than two per day. Not recommended for children, pregnant or nursing persons, or those sensitive to caffeine. Please see a chirurgeon immediately if you notice any pancreatic, kidney, liver, or digestive discomfort after consumption.

Well Drinks

Kugane Buckwheat Ale: A smooth ale made in a local Kugane brewery. Pairs well with most menu items!Shishu Stout: A heavier option for those that prefer beer over liquor. Hints of chocolate, brown sugar, coffee, and malt. Could almost be a meal itself.Daitanzan Shochu: A delightful sweet potato liquor, enjoyed on its own or as a chuhai (highball)!Koshu Sake: The classic Koshu rice wine. Served heated or chilled in a tokkuri (sake pitcher) with an ochoko (sake cup) to fill over and over.Shaaloani Whiskey: A smooth, triple distilled rye whiskey hailing from Shaaloani, a local favorite in Xak Tural brought to Shirogane! Served either neat or on the rocks.Gridanian Gin: Harvested from juniper berries the Shroud, this liquor is herbal, piney, and citrus-y.Garlean Vodka: Proudly distilled in the heart of Ilsabard. Smooth and best enjoyed served ice cold as a shot or in a cocktail.Turali Mezcal: Artisanally distilled agave from Urqopacha, painstakingly negotiated with the Pelupelu to procure these few bottles. Mixes well with tropical fruit juices.La Noscean Rum: A delectably spiced liquor that goes well enough on its own or as a base for a fruity and tropical cocktails. Favored by sailors and pirates alike.

Signature Drinks

Crimson Sunset Cider: A fusion of Doman Tea and a mulled cider, this spiced cocktail is bound to bring memories of fun Kugane nights.Sake Bomb: An ochoko of our finest sake paired with a glass of Kugane Buckwheat Ale. Drop the sake in and chug!Blue Catte Punch: Rum, Blue curacao, lime juice, and pineapple juice. Served in a fishbowl glass, this drink is as colorful and fun as the Blue Catte it’s named for!
^{Inspired by K'yano Vulpe and The Laughing Catte}Kurogane Espresso Martini: Espresso, coffee liqueur, cream liqueur, and vodka. Coffee and Martinis are a treat on their own, but even better together, much like the HusBun duo that inspired this cocktail.
^{Inspired by Haru and Liokki Kurogane and their venues, The BB Lounge and Tipsy Whispers}The Sanguine Hellfire: Cinnamon whiskey, peach slices (grilled and blended with sugar), lemon juice. Garnished with a sprig of mint and a sprinkle of cinnamon dust. Sweet and spicy, just like Racine’s darling Savvy.
^{Inspired by Racine's lovely fiancée, Savvy Callaghan}Garlean Mule: Vodka, lime juice, and ginger beer. Served in a copper mug. Delightful and refreshing, especially on a hot summer's day! As wonderful a treat as the inspiration for this drink, our lovely Miss Vi!
^{Inspired by Vivian Emoro and The Snowfall Theater}Blood Apple Vodka: 1/4 part Vodka and 2 cups of Blood Apple juice, precisely shaken for 10 seconds. No more, no less. A drink unknown to many, but to those that taste it will notice the sweetness from the apple mixed with the vodka. Perfect for those who hate the taste of vodka but love the affect it gives them.
^{Created by our own Marceline Darkthorn!}Treehouse Jungle Juice: A shot of shochu, sake, whiskey, vodka, gin, rum, and mezcal all poured into one drink with enough orange and pineapple juice to mask the flavor of what equates to be pure high-octane ceruleum. Inspired by the one and only Iron Liver herself. (Special Roll Drink, /random 20 to receive your effect!)
^{Inspired by Liliana Anaila and The Cozy Treehouse}The Moonblast: White rum, blue curacao, simple syrup, pomegranate juice, pineapple juice, shaken, strained and topped with club soda. A delightfully sweet cocktail, much more befitting of the person and venue this cocktail was crafted to honor. A quick swizzle with the shard of Dalamud can still be ordered for that extra aether-infused fizz! (Special Roll Drink if swizzled, /random 10 to receive your effect.)
^{Inspired by Telios Lyu and The Seventh Heaven}The Stargazer’s Shot: Gin, triple sec, blue curacao, and lime juice. A special, silvery substance is added before the mix is shaken and served in a double shot glass. A call back to the place that started it all, even including the original recipe! (Special Roll Drink, /random 10 to receive your effect)Special Rolls Rules!
Drinks notated with "Special Roll" include the option to roll for an effect to add a little unexpected twist and fun to your RP. They are completely optional and up to you! Please remember to keep the consent of others in mind.